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CH.10 Ginger Duck
Slices of boneless duck sauteed with ginger, onion, mushroom, bell pepper, carrot, and black fungus.
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$11.95
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CH1. Beef Steak Macadamia
Marinated cubes of tender beef stir fried with mushrooms and Macadamia nuts, flavored with fresh chili, shreded fresh ginger and scallions complenented with steamed fresh watercress.
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$12.95
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CH2. Kai Kaprow
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
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$8.95
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CH3. Indochine Chicken
Sauteed chicken with cashew nut, onion, mushroom ,chunks of pineapples, scallions and dried chili served in a fresh half pineapple.
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$9.95
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CH4. Ho-Chimin Duck
Crispy boneless half roast duck with delicious brown tamarind sauce with onion, snow peas, red and green pepper. Shredded fresh ginger and scallions.
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$11.95
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CH5. Garlic Soft Crab
Fried soft shell crab topped with scallion garlic sauce and mix vegetable.
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$10.95 - $15.95
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CH6. Ginger Soft Shell Crab
Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.
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$10.95 - $15.95
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CH7. Indochine Soft Shell Crab
Fried soft shell crab topped with Indochine homemade chili sauce, bell pepper, carrot and basil leaves.
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$10.95 - $15.95
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CH8. Siagon Spicy Curry Soft Shell Crab
Fried soft shell crab topped with coconut milk curry sauce, chili bell pepper, onion, bean thread noodle, mushroom bamboo shoot top with ground peanut.
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$10.95 - $15.95
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